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KMID : 0380919870160030021
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 3 p.21 ~ p.25
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Changes of Satsuma Mandarin Sacs during Storage
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최영배/Choi YB
강동섭/강영주/Kang DS/Kang YJ
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Abstract
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KEYWORD
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FullTexts / Linksout information
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